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FSD C&U Spotlight

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What college students want to eat

By Peter Romeo on Aug. 22, 2016

A review of what students typically order online shows the old favorites still holding strong.

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Va. college partners with student-run CSA

 By FSD Staff on Aug. 22, 2016

University of Virginia students can now use their meal plans to purchase fresh fruit and vegetable boxes.

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Minn. college adds self-cook station to cafeteria

By FSD Staff on Aug. 22, 2016

Students at Martin Luther College in New Ulm, Minn., can prepare their own food using induction cookers.

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Wash. university chefs develop Mars-friendly garden

By FSD Staff on Aug. 22, 2016

All of the plants in the Mars-inspired garden are intended for human consumption.

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4 tips for launching a reusable container program

By Dana Moran on Aug. 22, 2016

As more FSDs jump from the polystyrene wagon with an eye on the ultimate waste-reducers—reusable containers—here are some tips from folks on the front lines.

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Making dining magic at St. Bonaventure’s Harry Potter fest

By Dana Moran on Jul. 26, 2016

Steaming cauldrons will meet school food Aug. 5-7 as St. Bonaventure University hosts its first Harry Potter-theme Spellbound Festival.

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UVa teams up with nonprofit for healthier dining options

By Simedar Jackson on Jun. 21, 2016

A new initiative brings locally grown greens to students for less.

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Minneapolis passes paid sick leave

By Peter Romeo on May 31, 2016

The legislation, hailed as a landmark by labor proponents, is already being copied by other municipalities.

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Hunting for a fast-casual concept? Here are the 10 best

By FSD Staff on May 31, 2016

A new ranking of fast-casual brands shows which are the biggest fan favorites and financial successes.

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3 new concepts shaking up C&U

By Alaina Lancaster on May 24, 2016

Check out how these universities are capturing off-campus students, slicing labor in half and shrinking pre-consumer food waste.

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