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Nostalgic cravings hit hard at National Restaurant Show with these 6 blast-from-the-past menu items and snacks

By Benita Gingerella, Tara Fitzpatrick and Reyna Estrada on May 20, 2024

New takes on old-school recipes and flavors were spotted throughout the show. Favorite after-school snacks, Saturday morning cereal and birthday cake sprinkles are the inspo.

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Local smoked brisket brings students running to the cafeteria at Monett R-1 Schools

 By Benita Gingerella on May 17, 2024

Beef is what’s on the menu at Monett R-1 Schools thanks to its partnership with Mo Beef Kids.

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How the North Little Rock nutrition team is boosting its breakfast participation

By Benita Gingerella on May 15, 2024

The nutrition team has steadily increased its breakfast participation by about 5% annually the past two school years.

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How one university dining program is luring Taylor Swift fans and more feel-good ideas to borrow

By Tara Fitzpatrick on May 13, 2024

Heart of Foodservice: In this installment of FSD’s new weekly series, we check out a lunch for Taylor Swift fans, kids testing new menu items, Jet Tila’s new teaching style and more.

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How the nutrition team at RSU 89 is serving scratch-made meals that rival restaurants

By Benita Gingerella on May 08, 2024

The nutrition team received a Healthy Meals Incentive grant to hire an extra set of hands around the kitchen to help with expanding scratch-made options for students.

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FSD’s new Heart of Foodservice series spotlights good news, good food

By Tara Fitzpatrick on May 06, 2024

In this inaugural edition of a new weekly feature of stealable ideas, check out a Hawaiian luau, employees learning American Sign Language (ASL), a student baker phenom, a cooking contest with Cheez-It chalupas and more.

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Recipe Report: Brunch like you’ve never brunched before

By Tara Fitzpatrick on May 01, 2024

With these fun, fresh new brunch recipes, you can add the unexpected to the tried-and-true for your most beautiful brunch ever.

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Meet the best biscuits in the biz: General Mills Foodservice reveals finalists in The Biskies Recipe Contest

By Tara Fitzpatrick on Apr. 26, 2024

Ever tried a Korean biscuit dog? How about banana pudding biscuits? Now you can! The finalists show off comfort plus creativity.

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Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

By Tara Fitzpatrick on Apr. 24, 2024

The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.

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10 recipes from college and healthcare chefs

By FSD Staff on Apr. 23, 2024

Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.

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