Marketing

Restaurant marketing ideas and trends

Marketing

How Chick-fil-A’s social media loss became El Pollo Loco’s gain

Marketing Bites: When one chicken chain told influencer Miri the Siren she could no longer make videos, she found several others who are relishing the engagement her content brings.

Marketing

IHOP's latest menu launch ties into new movie 'IF'

The chain's culinary team brings the film’s animated magical characters to life in eight food and drink items.

The fast-casual chain has run out of Steak Stroganoff after selling 110,000 bowls in the first two weeks. But don't worry, the LTO is coming back.

Marketing Bites: It’s been a rough start to the year for many chains. Plus: Restaurants celebrate moms, nurses and more in May.

Items with high sugar content will need to be flagged, but only if they're exactly what's available in packaged retail form. The targets are beverages.

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Restaurant Rewind: With the casual-dining greybeard set to begin a new chapter as a British-owned concept, it’s a good time to remember the brand’s decidedly American past.

A Penn State study found that a queue of fellow customers is taken as proof a patron has chosen the right place to eat.

The pizza delivery chain will give customers $3 coupons for their next delivery order if they tip their drivers $3 or more.

The fast-growing cookie franchise, which lost sales and profits last year, is introducing “Mini Mondays,” making available its smaller cookies for sale every Monday.

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