Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Going out on top

Owner Doug Sohn is hanging up his apron (actually, it’s a t-shirt) this October after 14 years behind the counter.

Leadership

Dick Portillo: The contrarian

Average annual sales at Portillo’s, which began as a hot dog stand in a suburban Chicago parking lot, today sit at about $8.5 million per store at newer units.

Jim Lebs is the latest addition to the fast casual’s executive team.

The celebrity chef acknowledges that he has acted inappropriately.

Restaurant Brands International also named Matt Dunnigan CFO.

Matt Hood is leaving for another job, marking the second high-profile CMO resignation this week.

While being honored as Restaurant Leader of the Year, Shaich urged restaurateurs to fight short-sighted thinking and stay laser-focused on what their customers are seeking.

  • Page 157