FSD Culinary Council

Culinary Council helps identify on-trend menu ideas and operational strategies.

By Patricia Cobe on Nov. 23, 2015

Expect three megatrends to hang around for another year according to respondents: healthier comfort foods, plant-based dishes and more customization.

Fresh recipes to help you create innovative menus and signature dishes.

Learn more about our latest honoree.

Borrow innovative ideas and time-saving tricks from your peers.

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

FSD’s annual culinary event for noncommercial foodservice operations.

Insights on reducing waste, conserving resources and more.

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