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technology

Operations

Chartwells to open 100 cashierless retail concepts on college campuses

 By FSD Staff on Aug. 30, 2022

The company has already teamed up with Standard AI to bring autonomous units to the University of Houston and San Jose State.

Operations

Dining at Notre Dame, Texas A&M to go cashless

 By Reyna Estrada on Jul. 28, 2022

Both universities have also installed kiosks to convert cash to prepaid gift cards.

Operations

Raleigh-Durham airport gets a virtual food hall

By Joe Guszkowski on Jul. 26, 2022

Travelers can order takeout from nine different restaurants at the getReef Virtual Food Hall.

Operations

Why foodservice should be nervous about Amazon Fresh

By Heather Lalley on Jul. 20, 2022

The quickly expanding grocery chain offers high convenience, low prices and a vast selection of ready-to-eat food.

Operations

How rising costs and tech innovation could impact culinary schools

By Joe Guszkowski on Jun. 27, 2022

Attendees of a yearly gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

Operations

Is it time to retire your QR code menu?

By Jonathan Deutsch, Ph.D. on Jun. 21, 2022

Operators should put guests' perspective ahead of their own, Advice Guy says.

Operations

More colleges primed to get automated pizza assembly

By FSD Staff on Jun. 15, 2022

Chartwells Higher Ed is bringing the Picnic Pizza Station to three additional campuses.

Foodservice Operation of the Month

At Boston College, tech finds ways to complement 'old-school service'

By Julianne Pepitone on Jun. 09, 2022

New concept Tully Cafe looks to evolve the customer experience.

Technology & Equipment

Sodexo to roll out new app

By Benita Gingerella on Jun. 09, 2022

Everyday will offer features such as digital wallet personalization, scan-and-go capabilities and delivery.

Operations

Uber Eats to pilot autonomous delivery via robots, cars

By Joe Guszkowski on May 17, 2022

It’s also rolling out the ability to use the Eats app at sports stadiums.

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