Menu
How Aaron Taylor and Atlas Restaurant Group are revitalizing the dining scene in Baltimore
As corporate chef-partner overseeing 27 restaurants, Taylor designs menus for everyone’s taste, from a $9 burger to a $162 Japanese Wagyu porterhouse steak.
Menu
How Rush Bowls stands out from the crowd with a scratch-made menu and local vibe
Founder and CEO Andrew Pudalov pioneered the healthy bowl category in 2004 and continues to expand his concept into underserved parts of the country.