K-12

People

Taking the helm at a new school district at the height of a pandemic-fueled supply crunch

FSD Kim Leung shares her experience joining Tigard-Tualatin’s nutrition team in August of this year.

Operations

New legislation would expand liability protections for food donors

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

If signed into law, the bill would provide federal funding toward ending child hunger.

Fresh ideas to make fruits and vegetables appealing to young diners were shared during the Produce for Better Health Foundation’s latest webinar.

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

The institute is geared toward creating farm-to-school programming for rural middle and high schools.

Volunteers would help serve lunch to students and would be provided a free meal.

The menu featured traditional Thanksgiving dishes such as turkey and mashed potatoes.

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

The Food Research and Action Center’s latest report sheds light on after-school meal participation.

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