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Campus-harvested honey sweetens the menu at Michigan State

By Benita Gingerella on Apr. 01, 2024

Locally Sourced: MSU Culinary Services has begun incorporating honey harvested on campus in its menus, including in the vinaigrette for its Spring Vegetable Grain Bowl.

Operations

5 marketing ideas for the month of April

By Reyna Estrada on Apr. 01, 2024

While April might bring showers, along with the month's arrival are several food-centric holidays. From National Caramel Day to National Pretzel Day, here’s a look at five marketing opportunities in the coming weeks.

Foodservice Operation of the Month

Montclair State: Serving students with urbanite palates

By Julianne Pepitone on Mar. 29, 2024

This school year, Montclair hired food service vendor Gourmet Dining to revamp the university’s foodservice at large. Students can now enjoy several new concepts, including an updated New York-style pizzeria and a virtual kitchen devoted to mobile app ordering.

Design

The University of Florida's latest eatery is bringing restaurant-quality meals to campus

By Benita Gingerella on Mar. 25, 2024

Cravings Campus Kitchen offers students a selection of made-to-order, customizable dishes.

Menu

C&U Worry-Free Product Culinary Playbook

Sponsored content from our partner SunButter on Mar. 19, 2024

Explore new ways to use ingredients that help create worry-free menu items for college and university students with common food allergies.

Operations

Northwestern State University brings live music to dining hall

By Benita Gingerella on Mar. 18, 2024

The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.

Operations

Biden wants college foodservices to refund unused meal-plan dollars

By Peter Romeo on Mar. 15, 2024

The White House is blasting the convention of keeping the money as an abuse akin to junk fees, and wants it to end.

Operations

Sodexo doubles down on plant-based offerings at college campuses

By Benita Gingerella on Mar. 15, 2024

The foodservice provider’s DefaultVeg initiative is launching at nearly 400 college campuses.

Operations

San Francisco State University takes a bite out of hunger with new food donation program

By Benita Gingerella on Mar. 14, 2024

Food insecure students on campus will now be able to receive weekly food donations from the dining team.

Sustainability

The University of Texas makes half of its meals plant-based

By Benita Gingerella on Mar. 13, 2024

The school partnered with the Humane Society of the United States to increase its plant-based offerings.

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