Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Defending NSLP

 Jan. 31, 2003

Contrary to activists' claims, kids aren't getting fat because they eat school lunches, Agriculture Secretary Ann Veneman contends.

Operations

Contract Accounts Outpace Self-Ops in Foodsvc Sales

 Jan. 31, 2003

Total foodservice sales volume at 50 contract-managed college and university foodservice operations increased 14% last school year, rising from $380.6 million to more than $433 million.

Operations

Industry Census

Jan. 31, 2003

Brown Univ. (Providence, RI) has introduced organic pasta products to accommodate continued requests from students, especially vegetarians.

Operations

Advocates Again Defend School Meals

Jan. 31, 2003

Claims by the Physicians Committee for Responsible Medicine (PCRM) that school meals are partly to blame for child obesity have irked the U.S. Dept. of Agriculture (USDA), the Food Research and Action Center (FRAC) and various commodity organizations, according to the Associated Press.

Operations

Local District Action Inspired

Jan. 31, 2003

Touch-screen kiosks are improving traffic flow and boosting sales at the Univ. of Tampa's Spartan Club—to the tune of 1,000 orders per day (20% more) and weekly sales exceeding $3,000.

Operations

Employee Hygiene

Jan. 31, 2003

Let's be frank: talking to employees about their personal hygiene is a pretty ticklish assignment. But it's got to be done. Those f/s operators and managers who put it off or skip it altogether beca...

Operations

The Value of Veal Today

Jan. 31, 2003

Veal as a menu choice conjures up images of classic dishes such as Veal Piccata, Veal Oscar, Veal Cordon Bleu and the odd-sounding Osso Buco. And with a variety of cuts available, at a range of prices, many of today's chefs are finding veal still brings versatility, value and a touch of class to their menus.

Operations

Technology Critical

Jan. 14, 2000

AmeriNet's horizon is filled with initiatives and efforts that all essentially boil down to one theme: improving service to members—and technology will be a critical element of that goal. ...

Operations

Fat Replacers

Jan. 14, 2000

High-fat diets are associated with an increased incidence of obesity, heart disease, hypertension, cancer, diabetes and gallbladder disease. So government agencies and health professionals recommend reduced intake of total fat (30% or less of total calories) and saturated fat (10% or less of total calories).

Operations

Baltimore schools embrace universal free breakfast

Oct. 14, 1999

Forty schools in the Baltimore, MD, City School District are now serving universal free breakfast, following test programs that improved participation from 18% to 85% in three locations.

  • Page 809