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Food & Beverage

Mushroom tacos
Colleges & UniversitiesLocally sourced meals and sustainable food make waves on the menu at UMass LowellLocally sourced meals and sustainable food make waves on the menu at UMass Lowell

The dining team at the University of Massachusetts, Lowell, used nearly 3,500 pounds of local ingredients in October. Here’s a look behind the scenes at the school’s initiative to source local ingredients and its other sustainability efforts.

chef with a secret
Food & Beverage TrendsRecipe report: Secret ingredients too good to keep to ourselvesRecipe report: Secret ingredients too good to keep to ourselves

Psst! We’ve got some culinary secrets to share. Mozzarella in a cheesecake? Thai tea in a French toast bake? Crawdads in deviled eggs? Let’s go off-roading with these delicious, double take-inducing recipes.

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