Now that 2022 is almost halfway through, FSD's editors are taking a look at what resonated with readers lately. Scroll below for some of our most-read stories so far this year.
Cornell University dining staff prep pasta / photo by Melissa Hom
Cornell University dining staff prep pasta / photo by Melissa Hom
menu development
9 new menu items trending across the globe
From Argentina to Russia, these foods and drinks are making waves internationally.
K-12
10 food trends that will be popular with kids in 2022
Chartwells K12 has released its second annual list of what kids will be craving in the coming year.
College and university
Inside Chef Mike’s, a Columbia University sub shop that’s become an instant hit
The new concept often has a line 100 students deep, the dining team says.
College and university
5 stats on how college students are currently eating
As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.
K-12
USDA increases school meal reimbursement rate
Schools will now receive an additional 25 cents per lunch.
Breakfast
What consumers want for breakfast
Here's a look at what diners are seeking when it comes to the morning meal.
K-12
School Nutrition Association continues to push for universal free meals
The SNA outlined that request and more in its 2022 Position Paper.
catering
Cornell University's newest dining hall embraces the present and the future
Morrison Dining is home to 11 on-trend concepts, including a noodle bar and a vegan eatery.
sustainability
Compass upgrades tool to tackle food waste
Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.