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Senior Dining & Meals

Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

On the latest episode of Onsite with FSD, Friendship Village’s new Director of Brewing Operations Tyler Lynch shares his process for coming up with what beer to brew and how he is enagaging Friendship residents in the art of beer making.

byBenita Gingerella

Nov 21, 2024

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

Nov 20, 2024

4 Slides

A student carrying a lunch tray at school

Texas bill would ban certain additives in free and reduced-price school meals Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.

byBenita Gingerella

Nov 19, 2024

1 Min Read

Food & Beverage Trends

Metz Culinary Management prioritizes food safety with new allergy safeguard program Metz Culinary Management prioritizes food safety with new allergy safeguard program

byReyna Estrada

Nov 19, 2024

1 Min Read

Students receive lunch at school

School Food Reboot Program brings scratch-made meals to New York state schools School Food Reboot Program brings scratch-made meals to New York state schools

byBenita Gingerella

Nov 19, 2024

1 Min Read

Heart of Foodservice

Food & Beverage Trends

Foodservice operations are helping out those in need this Thanksgiving season Foodservice operations are helping out those in need this Thanksgiving season

byReyna Estrada

Nov 19, 2024

8 Slides

hot dogs

Colleges & Universities

New menu set to slam dunk at KU’s Allen Fieldhouse as college basketball tips off

New menu set to slam dunk at KU’s Allen Fieldhouse as college basketball tips off

byTara Fitzpatrick

mushroom coffee

Food & Beverage Trends

These coffees may be ready to push pumpkin spice and peppermint mocha aside

These coffees may be ready to push pumpkin spice and peppermint mocha aside

byPatricia Cobe

Diners at a teaching kitchen

Colleges & Universities

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

byReyna Estrada

Students working in a school garden

5 things to know about the current state of farm-to-school

5 things to know about the current state of farm-to-school

byBenita Gingerella

diner throwing food away

Hospital & Healthcare

State of Healthcare 2024: Despite challenges, healthcare operations embrace sustainable dining

State of Healthcare 2024: Despite challenges, healthcare operations embrace sustainable dining

School mascot at the Cooking for a Cause program.

Colleges & Universities

Sodexo's Cooking for a Cause events fight campus food insecurity at Southern universities

Sodexo's Cooking for a Cause events fight campus food insecurity at Southern universities

Solarex at Perry Place

Virginia Tech: Meeting the needs of today's evolving students

Virginia Tech: Meeting the needs of today's evolving students

byJulianne Pepitone

On Site with FSD.

Aramark shows support to its communities in the face of Hurricane Helene

Aramark shows support to its communities in the face of Hurricane Helene

byReyna Estrada

smart food lockers

Colleges & Universities

Smart food lockers with hidden ghost kitchens crack the code on college dining problems

Smart food lockers with hidden ghost kitchens crack the code on college dining problems

byTara Fitzpatrick

Students take fruit in the cafeteria

USDA announces it’s now accepting farm-to-school grant applications

USDA announces it’s now accepting farm-to-school grant applications

byBenita Gingerella

Chef Justin Warner with participating chefs.

Colleges & Universities

Idaho University chefs go head-to-head in a culinary showdown hosted by Food Network’s Chef Justin Warner

Idaho University chefs go head-to-head in a culinary showdown hosted by Food Network’s Chef Justin Warner

byReyna Estrada

Hospital & Healthcare

State of Healthcare 2024: Making up for lost labor

State of Healthcare 2024: Making up for lost labor

byBenita Gingerella

Aramark.

Aramark reports growth in 2024 as consumers continue to spend at sporting events and corporate sites achieve higher levels of participation

Aramark reports growth in 2024 as consumers continue to spend at sporting events and corporate sites achieve higher levels of participation

byReyna Estrada

rainbow veggie wraps

Hospital & Healthcare

State of Healthcare: Your roadmap to more plant-based items on patient menus

State of Healthcare: Your roadmap to more plant-based items on patient menus

byTara Fitzpatrick

Diner throwing out leftover food

Food waste solutions company celebrates Campus Sustainability Month with New England colleges

Food waste solutions company celebrates Campus Sustainability Month with New England colleges

byReyna Estrada

boba teas in plastic cups

Food & Beverage Trends

Boba is big business: Here’s how to start sipping

Boba is big business: Here’s how to start sipping

byTara Fitzpatrick

Students eating at school

After-school meal participation is increasing

After-school meal participation is increasing

byBenita Gingerella

Sticky pork coconut rice.

Business & Industry

Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador

Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador

byReyna Estrada

Sponsored Content

Appealing to a diverse student body by offering delicious global dishes

Appealing to a diverse student body by offering delicious global dishes

Students eating lunch at school

Universal free school meals drives school meal participation in Michigan

Universal free school meals drives school meal participation in Michigan

byBenita Gingerella

two chefs laughing

Colleges & Universities

Collaboration makes it happen at FSD’s Chefs Immersion at University of Michigan

Collaboration makes it happen at FSD’s Chefs Immersion at University of Michigan

byTara Fitzpatrick

College students eating together

Colleges & Universities

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

byReyna Estrada

Sponsored Content

Benefits Realized With Use Of Single-Use, Disposable Cleaning & Sanitizing Wipes Versus The Traditional “Rag And Bucket” Method

Benefits Realized With Use Of Single-Use, Disposable Cleaning & Sanitizing Wipes Versus The Traditional “Rag And Bucket” Method

A session at 2024 Fall Healthy Meals Summit

School nutrition operators celebrate, make connections and find new ideas at the Fall Healthy Meals Summit

School nutrition operators celebrate, make connections and find new ideas at the Fall Healthy Meals Summit

Chef Ryan Hickey working in the kitchen

University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition

University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition

byReyna Estrada

The 2025 FAME Award winners

2025 FAME award winners announced

2025 FAME award winners announced

byBenita Gingerella

Lunch trays full of food

U.S. Department of Agriculture gets rid of school meal processing fees for low-income families

U.S. Department of Agriculture gets rid of school meal processing fees for low-income families

byBenita Gingerella

Harvest Salad

Food & Beverage Trends

Senior living community's harvest salad surprises and delights residents

Senior living community's harvest salad surprises and delights residents

byBenita Gingerella

Ramen Monster machine

Students ask, University of Utah Dining unleashes Ramen Monster automated concept

Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

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