Sponsored By

The Big Picture: Construction and renovation

The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.

December 30, 2014

4 Min Read
FoodService Director logo in a gray background | FoodService Director

Sprucing up the place

The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years. Universities (71%) are most likely, while hospitals (46%) and long-term care/senior living (43%) are the least likely.
Operations with $5 million or more in annual purchases are significantly more likely to be planning a renovation than those with lower annual purchases (88% vs. 46%).

                          Total        Business &    College &      Schools        Hospitals     LTC/Senior
                                             Industry       University                                                   Living

RenovationsPast 2 YearsNext 2 YearsPast 2 YearsNext 2 YearsPast 2 YearsNext 2 YearsPast 2 YearsNext 2 YearsPast 2 YearsNext 2 YearsPast 2 YearsNext 2 Years
Partial back-of-house renovation26%22%18%22%42%31%26%23%16%14%24%21%
Partial front-of-house renovation24%25%18%30%27%40%19%28%14%22%18%15%
Full front-of-house renovation20%17%23%17%36%26%18%13%8%11%18%16%
Full back-of-house renovation16%13%23%22%24%21%20%17%8%5%10%9%
No renovation49%48%41%39%22%29%47%49%67%54%55%57%

Planning construction

About one-quarter of operators said they plan to open a new dining location in the next two years, with college and university operators (43%) the most likely to do so. In addition, operations with annual purchases of $1 million or more are significantly more likely to open a new location within two years (43%) than smaller operations (11%).

 TotalBusiness & IndustryCollege & UniversitySchoolsHospitalsLTC/Senior LIving
Within 2 years23%26%43%16%16%18%
3-5 years9%0%15%12%8%6%
6 or more years4%9%1%4%7%3%
None planned64%65%41%68%69%73%

Renovation challenges

Finding money for renovation projects (55%) and continuing services during a renovation (41%) continue to be the most daunting challenges for non-commercial operators. College operators (65%) were most likely to encounter funding hurdles, while long-term care/senior living operators (43%) were least likely. 

Related:The Big Picture: A look at the industry in 2014

 TotalBusiness & IndustryCollege & UniversitySchoolsHospitalsLTC/Senior Living
Funding55%59%65%56%60%43%
Continuing service during renovation41%50%51%18%45%42%
Administrative approval31%27%43%27%35%23%
Finding space22%5%25%15%39%14%
Construction delays16%18%31%14%10%13%
Dealing with vendors/contractors12%5%15%22%6%11%
Selecting equipment, materials, etc.11%14%3%22%15%8%
Time11%14%22%11%10%5%
Plans/blueprints7%9%7%8%6%6%

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like