Sponsored By
thumbnail
Colleges & UniversitiesStony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home programStony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.