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White Bean Cakes with Fruit Salsa
This unique burger recipe combines white beans and fruit salsa for a sweet and flavorful meal option.
Servings
30
30
Cuisine Type
- american
Menu Part
- Entree
Main Ingredient
- Beans
- Vegetables
This unique burger recipe combines white beans and fruit salsa for a sweet and flavorful meal option.
Ingredients
6 lb. white kidney beans, drained
¾ lb. ⅜-in. diced frozen onions
0.0833 lb. granulated garlic
0.0940 lb. chopped fresh parsley
0.0156 lb. salt
0.0052 lb. pepper
0.0938 qt. low-sodium soy sauce
0.0469 qt. olive oil
¾ lb. ¼-in. diced green peppers
2.4380 lb. Japanese breadcrumbs
Fruit Salsa
6.9 lb. sliced peaches
6.9 lb. Dole Pineapple Chunk
8 ½ lb. mild salsa
3 lb. chopped cilantro
0.1250 qt. orange extract
0.0469 qt. Tobasco
Steps
Mash all ingredients. Measure 5 ounces of product and form into hamburger shape.
In heavy-bottom skillet or griddle, brown both sides of bean cakes and transfer to sheet pan.
Place in 350°F oven and bake for about 10 minutes.
Salsa:
Combine peaches and pineapple (undrained) and quickly chop in Robocoupe, leaving coarse.
Mix peaches and pineapple with remaining ingredients.
Refrigerate for 24 hours prior to serving.
Recipe by Syracuse University
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