Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Dijon-roasted Turkey Breast
Servings
4
4
Cuisine Type
- american
Menu Part
- entree
Main Ingredient
- Poultry
This simple turkey recipe from LDS Hospital is perfect for lunch and dinner rushes.
Ingredients
1 tbsp. tarragon
2 lb. turkey breast, skin on
1/2 cup Dijon mustard
2 lemon
Salt to taste
Cracked black pepper to taste
1/2 cup dry white wine
1/2 cup chicken stock
4 garlic cloves
Steps
Chop tarragon. Combine tarragon in small bowl with Dijon mustard.
Slice lemon into 6 1/8-inch slices. Loosen skin from breast meat of turkey and rub half of the Dijon mixture directly on meat. Place lemon slices underneath skin. Spread remaining Dijon mixture evenly over skin of turkey. Season turkey with salt and pepper.
Place turkey skin side up on rack in roasting pan. Pour wine, garlic and chicken stock into bottom of pan.
Roast turkey in 325°F oven for 1 ½ to 2 hours, until instant read thermometer reads 165°F.
Recipe by LDS Hospital
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
