Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Turkey Sausage Migas
This is an amped up Mexican breakfast skillet without the potatoes. The use of turkey sausage allows this dish to remain on the lighter side.
Servings
4
4
Cuisine Type
- mexican
Menu Part
- entree
Main Ingredient
- Cheese
- Eggs
- Poultry
- Vegetables
This is an amped up Mexican breakfast skillet without the potatoes. The use of turkey sausage allows this dish to remain on the lighter side.
Ingredients
2 oz. butter
8 oz. turkey breakfast sausage links, diced
1 tsp. chili powder
8 eggs
Salt and pepper, to taste
4 oz. shredded Jack and cheddar cheese mix
1/2 cup chopped onion, sauteed
1/2 cup chopped bell peppers, sauteed
4 oz. crisp corn tortillas, cut up
4 oz. queso fresco
4 avocado slices
4 cilantro springs
12 oz. salsa
Steps
1. In large skillet, melt butter over medium-high heat. Add diced breakfast sausage and chili powder; saute until light brown.
2. Reduce heat and add eggs, salt and pepper; scramble until large clumps start to form. Add cheese, onions and peppers; continue scrambling until eggs are soft.
3. Add corn tortillas and mix well. Serve each portion in a hot 6-inch cast-iron skillet with 1 ounce queso fresco and garnish with an avocado slice and cilantro sprig. Serve salsa on the side.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
