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Potato Corncakes Caribbean Windsor
Bring a little taste of the Caribbean to your operation. Featuring veggies and mashed potatoes, this dish is great for any season.
Servings
1
1
Cuisine Type
- latin
Menu Part
- entree
Main Ingredient
- Eggs
- Potatoes
- Vegetables
Source: Purdue University
Bring a little taste of the Caribbean to your operation. Featuring veggies and mashed potatoes, this dish is great for any season.
Ingredients
2 tbsp. canola oil
1 lb. + 8 oz. chopped yellow onions
8 oz. sweet whole-kernel corn
8 oz. chopped red peppers
8 oz. chopped green peppers
2 qt. water
1 lb. pearl monarch mashed potato
2 lb. + 6 oz. cornbread honey bread mix
1 lb. + 1 oz. thawed, frozen, whole egg
1 tsp. salt
3/4 tsp. ground cayenne pepper
1/2 tsp. nutmeg
Steps
Heat oil in steam kettle. Add onions, corn and peppers. Sauté for 5 minutes.
Stir in water, potatoes, cornbread mix, eggs, salt, pepper and nutmeg. Let mixture set for 15 minutes.
Heat grill to 350°F. Portion 1/4 cup batter onto well-oiled grill. Cook about 2 minutes until golden; turn over. Cook until golden on second side.
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