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Noshery Kitchen Chicken Broth
Low and slow is the rule for this flavorful chicken broth.
Servings
25
25
Menu Part
- soup
Main Ingredient
- Poultry
- Vegetables
Source: Muhlenberg College (Allentown, Pa.)
Low and slow is the rule for this flavorful chicken broth.
Ingredients
4 lb. chicken
6 lb. chicken wings
4.75 qt. cold water
3 carrots, peeled, chunked
3 celery ribs, chunked
2 onions, peeled
Salt to taste
Steps
Place chicken, wings and cold water in soup pot over high heat. As soon as soup begins to boil, reduce heat to medium-low.
Skim off top until soup is clear—may take up to the first hour to complete.
Add vegetables and simmer for approximately 4 1/2 to 5 hours with pot lid slightly cracked open.
Remove chicken after 45 minutes in order to use in chicken soup and chicken salad.
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