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valentines day roses and cocktail in martini glass

Business & Industry

Restaurant Associates' Valentine's Day/garden party mashup at Brooklyn Botanic Garden has a lovely limited-time menu Restaurant Associates' Valentine's Day/garden party mashup at Brooklyn Botanic Garden has a lovely limited-time menu

From lobster bisque to chocolate heart cake and never-before-seen cocktails, this experiential prix-fixe menu is the Brooklyn Botanic Garden's love note to the serene beauty of winter.

byTara Fitzpatrick, Editor-in-Chief

Jan 23, 2025

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1 Min Read

molcajete full of guac on football field

Food & Beverage Trends

Recipe report: Guests will dive directly into these 'super' bowls for football parties Recipe report: Guests will dive directly into these 'super' bowls for football parties

byTara Fitzpatrick

Jan 22, 2025

5 Slides

gluten free pound cakes with berries on plates

Food & Beverage Trends

5 gluten-free recipes for baked goods that are actually... good 5 gluten-free recipes for baked goods that are actually... good

byTara Fitzpatrick

Jan 22, 2025

5 Slides

blueberry muffins

Breakfast recipes

Gluten-free Blueberry Almond Power Muffins Gluten-free Blueberry Almond Power Muffins

Jan 21, 2025

lemon pistachio potato cake in a skillet on table

Dessert recipes

Gluten-free Potato Pistachio Lemon Cake Gluten-free Potato Pistachio Lemon Cake

Jan 21, 2025

gluten-free peanut butter crackers on slate

Gluten-free Peanut Butter Crackers Gluten-free Peanut Butter Crackers

Jan 21, 2025

raspberry pound cake

Dessert Recipes

Gluten-free Idaho Potato Pound Cake

Gluten-free Idaho Potato Pound Cake

spicy sweet guacamole

Mango Habanero Guacamole

Mango Habanero Guacamole

bacon, corn and feta guac with big chips in a dish

Roasted Bacon, Corn and Feta Guacamole

Roasted Bacon, Corn and Feta Guacamole

smoked redfish dip

spicy mussels in a dish

Steamed Mussels with Spicy Mango White Wine Broth

Steamed Mussels with Spicy Mango White Wine Broth

Vegetables

Senior Dining & Meals

Meatless for seniors: How the dining team at Pennswood Village wowed with new vegetarian options

Meatless for seniors: How the dining team at Pennswood Village wowed with new vegetarian options

byBenita Gingerella, Senior Editor

charcuterie board to go

Business & Industry

What the workplace dining experience will look like in 2025, according to Eurest

What the workplace dining experience will look like in 2025, according to Eurest

byTara Fitzpatrick, Editor-in-Chief

Hospital food tray.

Hospital & Healthcare

Daviess Community Hospital revamps inpatient menus with a focus on balanced nutrition

Daviess Community Hospital revamps inpatient menus with a focus on balanced nutrition

byReyna Estrada

ice cream sundae in waffle bowl

Food & Beverage Trends

Trouble ahead for dessert on the menu: Not-so-sweet news

Trouble ahead for dessert on the menu: Not-so-sweet news

byPatricia Cobe, Senior Editor

pear tacos

Food & Beverage Trends

Recipe report: Bust the winter blues with these ready-to-rock recipes

Recipe report: Bust the winter blues with these ready-to-rock recipes

byTara Fitzpatrick, Editor-in-Chief

Tacos Al "Pear-stor" with Grilled Pears and Pear Tomatillo Salsa

Tacos Al "Pear-stor" with Grilled Pears and Pear Tomatillo Salsa

cinnamon rolls

Dessert Recipes

Amish Potato Cinnamon Roll

Amish Potato Cinnamon Roll

PB&J pretzel

Food & Beverage Trends

5 impressively fun stadium menu items from Cheez-It and Pop-Tarts Bowl Games

5 impressively fun stadium menu items from Cheez-It and Pop-Tarts Bowl Games

byTara Fitzpatrick, Editor-in-Chief

cookbook magic

Food & Beverage Trends

Recipe report: Editor’s picks for the tastiest recipes of 2024

Recipe report: Editor’s picks for the tastiest recipes of 2024

byTara Fitzpatrick, Editor-in-Chief

2024 in food

Colleges & Universities

FSD’s 12 most-loved food stories of 2024

FSD’s 12 most-loved food stories of 2024

byTara Fitzpatrick, Editor-in-Chief

gluten free sign

Colleges & Universities

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

byReyna Estrada

Chicken Edamame Bowl

10 food trends that will be popular with K-12 students in 2025

10 food trends that will be popular with K-12 students in 2025

byBenita Gingerella, Senior Editor

Global cuisine

Colleges & Universities

When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine

When it comes to college menus in 2025, Sodexo predicts that bold flavors and experiences will shine

byReyna Estrada

Jackfruit dish

Colleges & Universities

Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners

Aramark collects data to develop sustainability initiatives to reduce emissions, satisfy diners

byReyna Estrada

grubhub chart

Food & Beverage Trends

Espresso, pickles and birria spiked in delivery orders this year

Espresso, pickles and birria spiked in delivery orders this year

byPatricia Cobe, Senior Editor

winter coffee cocktail

Colleges & Universities

Coffee by day, cocktails by night, CUNY's Cafe 365 by Aladdin Campus Dining pours new frozen winter drink series

Coffee by day, cocktails by night, CUNY's Cafe 365 by Aladdin Campus Dining pours new frozen winter drink series

byTara Fitzpatrick, Editor-in-Chief

Student eats walking taco at USDA Foods Conference

Food for thought: New Jersey Department of Agriculture’s latest conference gives insight as to what could be on future school lunch menus

Food for thought: New Jersey Department of Agriculture’s latest conference gives insight as to what could be on future school lunch menus

byBenita Gingerella, Senior Editor

halal bowl

Colleges & Universities

Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food

Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food

byTara Fitzpatrick, Editor-in-Chief

Colleges & Universities

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

byReyna Estrada

A girl gets a piece of fruit in the cafeteria

How Minneapolis Public Schools successfully reduced added sugars at breakfast

How Minneapolis Public Schools successfully reduced added sugars at breakfast

byBenita Gingerella, Senior Editor

holiday cookies

Dessert Recipes

Recipe report: Holiday cookies to bake up sweet memories

Recipe report: Holiday cookies to bake up sweet memories

byPatricia Cobe, Senior Editor

Diners with some of Botrista's offerings.

Colleges & Universities

How one beverage company is helping colleges put boba tea on the menu while easing labor challenges with automation

How one beverage company is helping colleges put boba tea on the menu while easing labor challenges with automation

byReyna Estrada

Diners at a corporate site.

Food & Beverage Trends

The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024

The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024

byReyna Estrada

dirty martini dip

Business & Industry

Eurest taps into mega trends for seasonal catering, including boards, dips and more

Eurest taps into mega trends for seasonal catering, including boards, dips and more

byTara Fitzpatrick, Editor-in-Chief

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