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FSD K-12 Spotlight

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Consistent, simple-prep products offer versatile solutions

Sponsored content from our partner Land O'Lakes Foodservice on Oct. 04, 2022

When it comes to planning K-12 menus, it’s important to have staples that kids love—meals that they’ll eat time and again that also meet federal nutrition guidelines. Having an arsenal of recipes that...

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FSDs react to Trump's easing of school lunch rules

 By FSD Staff on May 02, 2017

Agriculture Secretary Sonny Perdue’s announcement Monday of plans to roll back parts of the National School Lunch Program, including some requirements for sodium and whole-grain products, is drawing a broad variety of reactions from foodservice operators across the nation.

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District to expand school dinner program

By FSD Staff on Nov. 08, 2016

The district will offer free dinner to after-school activity participants at 35 schools.

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District leans on food trucks at lunch

By FSD Staff on Nov. 08, 2016

Officials say the trucks have helped alleviate long cafeteria lines.

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University study aims to get K-12 students to eat their veggies

By FSD Staff on Oct. 11, 2016

Researches are trying various seasonings to keep kids from throwing produce in the trash.

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Student idea decreases high school’s food waste

By FSD Staff on Oct. 10, 2016

Students place unopened food in a centralized cooler to be eaten by peers or donated to the local library.

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Cafeteria overhaul draws lunch participation

By FSD Staff on Oct. 10, 2016

An Indiana high school has seen sales jump 20% for meals and 10% for a la carte items.

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How will EpiPen price hikes affect school operators?

By Dana Moran on Sep. 09, 2016

Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.

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4 tips for communicating with moms

By Alaina Lancaster on Aug. 30, 2016

Here's how parents prefer to get the lowdown on school foodservice.

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School district’s new healthy lunch menu brings a rise in traffic

By FSD Staff on Aug. 30, 2016

New options like an all-you-can-eat fruit and vegetable bar are a hit with students.

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