Emerging Brands

PopUp Bagels raises $8M for expansion

This "rip-and-dip" bagel concept has backing from celebs like Paul Rudd, J.J. Watt, Darren Rovell and movie producer John Davis.
PopUp Bagels
The bagels are described as crusty on the outside and soft inside. |Photo courtesy of PopUp Bagels.

The celebrity-backed PopUp Bagels, which has built a social media-fueled cult following in New York City, now has some capital for expansion.

The bagel concept on Tuesday announced it has raised $8 million in a round led by growth equity firm Stripes, which has invested in such brands as Levain Bakery and Erewhon Organic Grocer. The funding will be used for growth and expanding the concept’s executive team.

The funding round also included some returning investors from an earlier round, including Darren Rovell’s Tastemaker Capital, and Habitat Partners, the investment arm of branding firm Red Antler.

Backers also include Hollywood producer John Davis, who was also an early investor in Wetzel’s Pretzels, Blaze Pizza and Dave’s Hot Chicken. And the concept, which calls itself “not famous but known,” has other famed investors, including actor Paul Rudd and athletes J.J. Watt, T.J. Watt, Michael Phelps and Michael Strahan.

Popup was founded during the pandemic by Adam Goldberg in Westport, Conn., who started making bagels in his home kitchen and sharing with neighbors. It soon grew into a business, and now Popup has six pickup locations in Connecticut and New York City and an active social media following.

The bagels aren’t sold individually.

Bagels must be ordered in servings of three, six or 12 for pickup at specific times and locations, and the bagels are hot from the oven. There’s also a subscription program.

Guests are encouraged to “rip and dip” the bagels into various schmears, like Utz Cheese Ball Cream Cheese or Bowery Farms Basil Pesto Butter, with flavors changing weekly. One social media fan called Popup the “chip and guac” of bagels, because “Americans just love to dip and bite things.”

@jacksdiningroom Trying the viral Popup bagels in NYC 📍Popup Bagels, NYC #nycfood#nyceats#bagels#nycbagels#hotbagels#nycbreakfast#freshbagels#everythingbagel#bagelandlox#foodreview#mukbang#jacksdiningroom♬ original sound - Jack’s Dining Room

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The Red Lobster bankruptcy is a seminal moment for the restaurant business

The Bottom Line: The seafood chain’s bankruptcy declaration was not surprising after months of closures and Endless Shrimp recriminations. But that doesn’t make it any less notable.

Workforce

The White House has ideas about how all that AI on the Show floor should be used

Reality Check: President Biden issued a set of guidelines Thursday for protecting workers from the digital onslaught.

Financing

How Popeyes changed the chicken business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Trending

More from our partners